For a richer flavor, substitute chicken broth for water. Add sliced vegetables like carrots, celery, or mushrooms for added nutrients and texture. If you don't have dry onion soup mix, use a combination of onion powder, garlic powder, and dried parsley. To prevent the rice from becoming mushy, ensure the foil is tightly sealed and avoid overbaking. Leftovers can be stored in the refrigerator for up to 3 days.
Easy and Delicious Chicken and Rice Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS1.8K
A comforting classic reimagined! This Chicken and Rice Casserole transforms simple ingredients into a hearty and flavorful meal, perfect for a cozy weeknight dinner or a potluck gathering. The beauty of this recipe lies in its effortless preparation, yielding tender chicken and perfectly cooked rice infused with a creamy, savory sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol60 mg
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Fiber1 g
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Protein26 g
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Saturated Fat1 g
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Sodium959 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Spread rice evenly in the bottom of a 9x13 inch baking dish. Rinse chicken breasts under cold water and pat dry with paper towels. Arrange chicken pieces on top of the rice in a single layer. (10 minutes)
03 Step
Recipe View In a medium bowl, whisk together the condensed cream of chicken soup and water until smooth. Pour the mixture evenly over the chicken and rice. Sprinkle the dry onion soup mix evenly over the top. (5 minutes)
04 Step
Recipe View Cover the baking dish tightly with aluminum foil, ensuring a secure seal to trap steam. Bake in the preheated oven for 1 hour to 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender and has absorbed most of the liquid. Check for doneness by inserting a fork into the chicken; the juices should run clear. (90 minutes)
05 Step
Recipe View Remove from oven and let stand for 10 minutes before serving to allow the casserole to set slightly. (10 minutes)
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Graciela Zboncak
Jan 8, 2025This recipe was a lifesaver on a busy weeknight! My family loved it.
Seamus Mante
Dec 18, 2024I added some frozen peas and carrots for extra veggies. Delicious!
Jerrod Brown
Nov 27, 2023Simple and satisfying. A great comfort food recipe.
Magdalen Reilly
May 6, 2023The foil is key! Make sure it's sealed well to keep the moisture in.
Palma Ortiz
Oct 20, 2021I used brown rice instead of white rice and it turned out great, just needed a little extra baking time.