For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. For crispier waffles, use melted butter instead of vegetable oil. Don't overmix the batter after adding the egg whites. A few streaks are okay. If you don't have a sifter, whisk the dry ingredients together thoroughly.
Waffles II
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS1.5K
Abandon those pre-made mixes! This recipe yields light, fluffy waffles with a delicate crispness, perfect for a weekend brunch or a special breakfast treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol100 mg
-
Fiber2 g
-
Protein13 g
-
Saturated Fat5 g
-
Sodium579 mg
-
Sugar5 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, sift together the flour, baking powder, and salt to ensure a light and airy texture. (2 minutes)
03 Step
Recipe View 3 mins In the same bowl, whisk in the milk, vegetable oil, and egg yolks until the batter is smooth and free of lumps. (3 minutes)
04 Step
Recipe View 5 mins In a separate, clean bowl, beat the egg whites using an electric mixer until soft peaks form. Be careful not to overwhip. (5 minutes)
05 Step
Recipe View 3 mins Gently fold the beaten egg whites into the batter in two or three additions, being careful not to deflate the whites. This step is crucial for achieving fluffy waffles. (3 minutes)
06 Step
Recipe View 1 mins Spray your preheated waffle iron with non-stick cooking spray. Pour the appropriate amount of batter onto the hot iron, spreading it evenly. (1 minute)
07 Step
Recipe View 6 mins Cook the waffles until they are golden brown and crisp, following your waffle iron's instructions. Cooking time will vary depending on your iron. (4-6 minutes)
08 Step
Recipe View 1 mins Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or chocolate sauce. Enjoy! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Armando Deckow
Feb 21, 2024The egg white tip is a game-changer! My waffles have never been so airy.
Miller Kautzer
Jan 28, 2023Easy to follow recipe and delicious results! Will definitely make again.
Fiona Jacobs
Jan 9, 2023I added a little vanilla extract, and it made them even more delicious!
Anika Hermiston
Aug 20, 2022These waffles were so much better than any mix I've ever used! They were light and fluffy, and the whole family loved them.