For a milder salsa, remove the seeds and membranes from the jalapeño before dicing. If you don't have fresh lemon juice, lime juice can be used as a substitute. Add a clove of minced garlic for an extra layer of flavor. Consider adding a pinch of cumin or chili powder for a smoky depth. For best results, use ripe but firm tomatoes. If you want to make a larger batch, simply double or triple the recipe, maintaining the ingredient ratios. This salsa is best when consumed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Fresh Salsa II
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING32 People
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VIEWS181
A vibrant and zesty salsa, bursting with garden-fresh flavors. Perfect for scooping with tortilla chips or adding a spicy kick to your favorite dishes. Adjust the heat to your liking with more or less jalapeño!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the diced tomatoes, green bell peppers, white onion, cilantro, lemon juice, and jalapeño pepper. (5 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salsa to an airtight container. (2 minutes)
03 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld. Chilling for a longer period (up to a few hours) will further enhance the taste. (30+ minutes)
04 Step
Recipe View Before serving, give the salsa a gentle stir. Taste and adjust the seasoning if needed, adding a pinch of salt or a squeeze of extra lemon juice. (2 minutes)
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Cesar Parisian
Mar 13, 2025I followed the recipe exactly and it turned out perfectly. Will definitely make this again.
Kylee Parker
Feb 15, 2025This salsa is so fresh and flavorful! I love the perfect balance of sweet and spicy.
Margot Collins
Jul 13, 2024Easy to make and always a crowd-pleaser. I usually double the recipe because it disappears so quickly!
Sheila Leannon
May 6, 2024I added a can of diced tomatoes with green chilies for extra flavor and heat. Delicious!
Michel Conn
Jan 2, 2024Simple, quick, and a great base recipe that you can adapt to your liking. Thanks for sharing!