Dog Biscuits I

Dog Biscuits I
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    210

Spoil your furry friend with these wholesome, homemade dog biscuits! Packed with nutrients and irresistible flavor, these treats are sure to get tails wagging. They're so good, you might even be tempted to sneak a bite (though we can't guarantee you'll enjoy them as much as your pup!).

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View Add the bacon grease and egg to the dry ingredients, mixing until a crumbly dough forms. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together and is no longer dry. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Lightly flour a clean surface. Turn the dough out and roll it to a 1/2-inch thickness. (5 minutes)

Image Step 06
06 Step

Recipe View Use cookie cutters to cut out fun shapes. Get creative! (5 minutes)

Image Step 07
07 Step

Recipe View Place the biscuits 1 inch apart on an ungreased baking sheet. (3 minutes)

Image Step 08
08 Step

Recipe View Bake for 25-30 minutes, or until the biscuits are firm to the touch and lightly golden brown. (30 minutes)

Image Step 09
09 Step

Recipe View Let the biscuits cool completely on the baking sheet before serving to your eager companion. (30 minutes)

For a shinier biscuit, brush the tops with a beaten egg before baking.
Store these biscuits in an airtight container at room temperature for up to a week, or freeze for longer storage.
Feel free to experiment with other flavors! Add a tablespoon of peanut butter, shredded cheese, or finely chopped vegetables to the dough for extra variety.

Kaylee Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 70 Ratings)
Total Reviews: (4)
  • Philip Sauer

    My dog absolutely loves these! I've been making them for years.

  • Ima Haag

    I substituted chicken bouillon for beef, and my picky eater devoured them!

  • Fredrick Jacobs

    These are so easy to make, and I know exactly what's going into my dog's treats. Thanks for the recipe!

  • Seamus Mante

    I added a little bit of cheddar cheese to the dough, and my dog went crazy for them!

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