For a shinier biscuit, brush the tops with a beaten egg before baking. Store these biscuits in an airtight container at room temperature for up to a week, or freeze for longer storage. Feel free to experiment with other flavors! Add a tablespoon of peanut butter, shredded cheese, or finely chopped vegetables to the dough for extra variety.
Philip Sauer
Jun 14, 2025My dog absolutely loves these! I've been making them for years.
Ima Haag
May 28, 2025I substituted chicken bouillon for beef, and my picky eater devoured them!
Fredrick Jacobs
Mar 21, 2024These are so easy to make, and I know exactly what's going into my dog's treats. Thanks for the recipe!
Seamus Mante
Dec 20, 2023I added a little bit of cheddar cheese to the dough, and my dog went crazy for them!