For a richer flavor, try using browned butter instead of softened butter. Add a handful of chopped walnuts or pecans for extra texture and nutty flavor. Store the cookies in an airtight container at room temperature for up to 3 days.
Elevate your cookie game with these wholesome oatmeal delights! A symphony of whole wheat, warm spices, and the irresistible combination of peanut butter and chocolate chips create a treat that's both nourishing and utterly delicious. These cookies are a guilt-free indulgence you'll crave.
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Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
Recipe View Add the egg whites and whole egg one at a time, beating well after each addition. Stir in the vanilla extract. (2 minutes)
Recipe View In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, nutmeg, and salt. (2 minutes)
Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
Recipe View Stir in the quick-cooking oats, peanut butter chips, and chocolate chips until evenly distributed. (2 minutes)
Recipe View Drop by rounded tablespoons onto an ungreased baking sheet, leaving some space between each cookie. (5 minutes)
Recipe View Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a richer flavor, try using browned butter instead of softened butter. Add a handful of chopped walnuts or pecans for extra texture and nutty flavor. Store the cookies in an airtight container at room temperature for up to 3 days.
Kaden Cole
Jan 24, 2025These are the perfect afternoon treat! My kids love them, and I feel good about giving them something a little healthier.
Brice Feest
Apr 21, 2024The recipe was easy to follow, and the cookies turned out great. Will definitely make these again!
Sofia Trantow
Apr 18, 2023I added some dried cranberries and a pinch of cardamom – delicious!