For a richer flavor, use dark molasses instead of light. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Crackle Top Molasses Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS1.2K
Indulge in the warmly spiced embrace of these crackle-topped molasses cookies, reminiscent of classic gingersnaps. Their soft, chewy interior gives way to a delightful, sugary crunch, making them the perfect treat for a cozy afternoon or festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium109 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the vegetable oil and 1 cup of granulated sugar until well combined. (Prep time: 2 minutes)
03 Step
Recipe View Add the egg to the oil and sugar mixture and beat until light and creamy. (Prep time: 3 minutes)
04 Step
Recipe View Stir in the molasses until evenly incorporated. (Prep time: 1 minute)
05 Step
Recipe View Gradually add the flour, baking soda, cinnamon, ginger, and cloves to the wet ingredients. Mix until just combined. If the dough is too sticky, add flour one tablespoon at a time until a firm dough forms. (Prep time: 5 minutes)
06 Step
Recipe View Shape the dough into 1 1/4-inch balls. (Prep time: 7 minutes)
07 Step
Recipe View Roll each ball in the remaining 1/3 cup of granulated sugar, ensuring they are evenly coated. (Prep time: 5 minutes)
08 Step
Recipe View Place the sugar-coated dough balls 3 inches apart on an ungreased baking sheet. (Prep time: 3 minutes)
09 Step
Recipe View Bake in the preheated oven for 12-14 minutes, or until the tops are cracked and the edges are lightly golden. (Bake time: 12-14 minutes)
10 Step
Recipe View Remove the cookies from the baking sheet and transfer them to a wire rack to cool completely. (Cool time: 15 minutes)
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Please Rate
Jayce Legros
May 28, 2025These cookies are amazing! The crackled tops are so pretty, and the flavor is perfect.
Reynold Reichert
Jan 30, 2024I had to add a bit more flour than the recipe called for, but they turned out great.
Pete Zboncak
Jun 6, 2023These are now a staple in my holiday baking!
Flo Hoppe
Jan 3, 2022My kids loved these! They disappeared in a day.
Mohammad Gleichner
Dec 30, 2021I added a pinch of black pepper for a little kick, and it was delicious!