For a chewier cookie, slightly underbake them. If you don't have crystallized ginger, you can substitute it with candied ginger or even a bit more fresh ginger (adjust to your taste). Store cooled cookies in an airtight container at room temperature for up to 5 days.
Triple the Ginger Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING36 People
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VIEWS1.0K
Experience the warmth and spice of these delightful cookies, infused with a triple dose of ginger for an unforgettable flavor explosion. Fresh, ground, and crystallized ginger unite in perfect harmony to create a chewy, fragrant treat that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium128 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt. (Prep time: 5 minutes)
02 Step
Recipe View 12 mins In a large bowl, cream together the brown sugar and softened butter until light and fluffy using an electric mixer. (5 minutes) Beat in the egg and molasses until well combined. (2 minutes) Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the crystallized ginger and fresh ginger. (5 minutes)
03 Step
Recipe View 2 hrs Cover the dough and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (Refrigeration: 2+ hours)
04 Step
Recipe View 15 mins Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
05 Step
Recipe View 10 mins Roll the chilled dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets. (10 minutes)
06 Step
Recipe View 9 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. (Bake time: 8-10 minutes)
07 Step
Recipe View 30 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cooling: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Rosanna Corkery
Nov 16, 2024The fresh ginger really makes a difference. So much better than store-bought ginger cookies!
Wendy Jerde
Aug 15, 2023These cookies are amazing! The perfect balance of sweet and spicy.
Alec Heller
Feb 19, 2023I made these for a holiday party and they were a huge hit!
Rachelle Schuster
Feb 18, 2023I chilled the dough overnight and the cookies were perfect. Highly recommend this recipe!