For a richer flavor, use dark brown sugar instead of white sugar. Consider adding a pinch of red pepper flakes to the sauce for a hint of spice. Ensure the wings are arranged in a single layer in the roasting pan to promote even baking and prevent steaming. Basting the wings frequently during baking will result in a beautiful, glossy glaze.
Japanese Chicken Wings
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS4.5K
Experience the irresistible allure of these Japanese Chicken Wings! Crispy on the outside, tender on the inside, and glazed with a tangy-sweet sauce, these wings are a delightful explosion of umami in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol158 mg
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Fiber1 g
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Protein19 g
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Saturated Fat23 g
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Sodium1113 mg
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Sugar34 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare egg and flour stations: Place the lightly beaten egg in a small bowl. In a separate shallow bowl, add the flour.
03 Step
Recipe View Prepare the wings: Cut each chicken wing at the joint to separate the drumette from the wingette. Discard the wing tips or save them for making stock. Dip each wing piece into the beaten egg, then dredge in the flour, ensuring it's fully coated. (15 minutes)
04 Step
Recipe View Pan-fry the wings: Melt butter in a large, deep skillet over medium-high heat. Fry the coated wings in the hot butter until deep golden brown on all sides. Transfer the browned wings to a shallow roasting pan, arranging them in a single layer. (20 minutes)
05 Step
Recipe View Prepare the sauce: In a medium bowl, whisk together sugar, vinegar, soy sauce, water, salt, and garlic powder until the sugar is dissolved. (5 minutes)
06 Step
Recipe View Bake the wings: Pour the sauce evenly over the wings in the roasting pan. Bake in the preheated oven for 30 to 45 minutes, basting frequently with the sauce every 10-15 minutes. The wings are done when an instant-read thermometer inserted into the thickest part registers 165 degrees F (74 degrees C). (45 minutes)
07 Step
Recipe View Serve: Remove from oven and serve immediately.
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Grover Collier
Jun 24, 2025My family devoured these. They're now a regular request at our house.
Dorthy Wiegand
Jul 16, 2024Easy to follow recipe and the wings turned out perfectly crispy and delicious.
Myrtie Runolfsdottir
May 30, 2023I added a little ginger to the sauce, and it was fantastic!
Eleonore Fahey
Feb 5, 2022These wings are amazing! The sauce is the perfect balance of sweet and tangy.