For an extra layer of flavor, consider adding a clove of minced garlic or a dash of hot sauce to the mixture. Serve hot with an array of dippers: crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks. You can prepare this dip ahead of time and store it in the refrigerator until ready to bake. Add 10 minutes to the baking time if starting from cold. If you want a creamier texture, substitute half of the mayonnaise with sour cream or cream cheese.
Cheesy Artichoke Dip
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING32 People
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VIEWS94
Indulge in this decadently creamy and cheesy dip, bursting with the unique tang of artichokes. Baked to golden perfection, it's an irresistible appetizer that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol10 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium265 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese, and mozzarella cheese until just mixed. Avoid overmixing to maintain a desirable texture. (5 minutes)
03 Step
Recipe View Spread the mixture evenly in a small baking dish. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the dip is lightly browned and bubbly. The top should have a beautiful golden crust. (30 minutes)
05 Step
Recipe View Let cool for a few minutes before serving.
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Please Rate
Ima Schneider
May 11, 2025So easy to make and absolutely addictive! I will definitely be making this again.
Mateo Hirthe
Apr 4, 2025This dip was a huge hit at our party! Everyone raved about it.
Dashawn Hickledamore
Mar 14, 2025I added a little garlic and some red pepper flakes for an extra kick. It was delicious!
Zoie Kuvalis
Sep 23, 2024I appreciate the tip about prepping it ahead of time. It saved me a lot of stress on party day!