For best results, ensure your mixing bowl and whisk are completely clean and free of any grease or oil before whipping the egg whites. If you prefer a chewier macaroon, you can slightly underbake them. Store the cooled macaroons in an airtight container at room temperature to maintain their crispness.
Coconut Macaroons IV
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PREP TIME15 mins
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COOK TIME18 mins
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TOTAL TIME33 mins
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SERVING30 People
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VIEWS102
A delightful vintage treat reminiscent of the 1930s, these coconut macaroons offer a unique twist on the classic meringue cookie with the addition of crispy cornflakes for added texture and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium18 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets to prevent sticking. (5 minutes)
02 Step
Recipe View In a large, clean glass or metal bowl, whip the egg whites using an electric mixer until stiff, glossy peaks form. This may take several minutes. (5-7 minutes)
03 Step
Recipe View Gradually stir in the granulated sugar until well combined and the meringue is smooth. (2 minutes)
04 Step
Recipe View Gently fold in the flaked coconut and crushed cornflakes until evenly distributed throughout the meringue. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Drop the macaroon mixture by rounded teaspoonfuls onto the prepared cookie sheets, leaving a little space between each cookie. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 18 minutes, or until the coconut is lightly golden brown and the edges are set. (18 minutes)
07 Step
Recipe View Remove from the oven and let the macaroons cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jaden Kutch
Jun 23, 2025These macaroons are surprisingly delicious! The cornflakes add a wonderful crunch.
Ramon Simonismurray
Sep 2, 2024I made these with my grandmother's recipe, and they brought back so many memories. Thank you for sharing!
Eladio Becker
Aug 7, 2024I found that adding a pinch of salt really enhanced the sweetness of the coconut.
Erna Lind
May 19, 2024Easy to follow recipe and the macaroons turned out perfectly. A definite crowd-pleaser!