Deluxe Ham Casserole

Deluxe Ham Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    429

A symphony of savory flavors and creamy textures, this Deluxe Ham Casserole is a comforting masterpiece. Tender pasta, smoky ham, and a medley of cheeses meld together in perfect harmony, creating a dish that will warm your soul and delight your taste buds.

Ingridients

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Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    58 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    9 g
  • Sodium
    734 mg
  • Sugar
    6 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 8 mins Bring a large pot of salted water to a boil. Cook macaroni in boiling water uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.

Image Step 03
03 Step

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Image Step 04
04 Step

Recipe View 7 mins Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in hot butter until onion is tender, about 5 minutes. Stir in garlic and cook for about 2 minutes more; remove the skillet from heat.

Image Step 05
05 Step

Recipe View 2 mins Add macaroni, Cheddar cheese, condensed soup, peas, milk, sour cream, onion powder, and garlic powder to ham mixture in the skillet; mix until well combined.

Image Step 06
06 Step

Recipe View 0 mins Transfer mixture to the prepared baking dish.

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven until cheese is melted, about 25 minutes.

Image Step 08
08 Step

Recipe View 5 mins Sprinkle French-fried onions over casserole and continue baking until golden, about 5 minutes more.

For an extra layer of flavor, try using smoked Gouda or Gruyere cheese in addition to, or in place of, the Cheddar.
If you don't have French-fried onions, crushed potato chips make a surprisingly delicious substitute.
Feel free to experiment with different vegetables. Diced carrots, bell peppers, or broccoli florets would all be excellent additions.

Cayla Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 143 Ratings)
Total Reviews: (7)
  • Maegan Kulas

    I halved the recipe for a smaller portion, and it turned out perfectly. Thanks for a great recipe!

  • Tom Stehr

    The best ham casserole I've ever had! I'll definitely be making this again.

  • Delbert Erdmanhintz

    The crispy fried onions on top are the perfect finishing touch. Adds a great crunch and flavor!

  • Graham Shields

    This recipe is a lifesaver! My kids absolutely love it, and it's so easy to throw together on a busy weeknight.

  • Roxanne Aufderhar

    I made this for a potluck, and it was a huge hit! Everyone raved about how creamy and delicious it was.

  • Verner Kerluke

    I substituted the peas with broccoli, and it was still amazing! A great way to sneak in some extra veggies.

  • Wellington Koepp

    I added a bit of Dijon mustard to the sauce for some tang, and it was fantastic!

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