For an extra touch of warmth, try adding 1/2 cup of chopped walnuts or pecans. These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. For a richer flavor, substitute melted coconut oil for the applesauce.
Decadent Pumpkin Muffins
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PREP TIME25 mins
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COOK TIME18 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS477
Embrace the essence of autumn with these exquisitely spiced pumpkin muffins. A delightful balance of warmth and sweetness, these muffins offer a guilt-free indulgence, proving that deliciousness and mindful eating can coexist. Each bite is a comforting hug, perfect for a crisp morning or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol8 mg
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium334 mg
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Sugar23 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare two 12-cup muffin tins with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves until well combined. (3 minutes)
03 Step
Recipe View In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, applesauce, yogurt, egg whites, and egg until smooth. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the water, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
05 Step
Recipe View Gently fold in the raisins. (2 minutes)
06 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake for 16-18 minutes, or until a wooden skewer inserted into the center comes out clean. (16-18 minutes)
08 Step
Recipe View Let the muffins cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Yazmin Weissnat
Jul 30, 2024The perfect fall treat! I added a streusel topping for extra sweetness and crunch.
Julianne Berge
Dec 28, 2023I was surprised how good these were considering they are lower in fat. I will definitely be making these again!
Orie Sanford
Jan 28, 2023These muffins were a huge hit at my brunch! Everyone loved how moist and flavorful they were.