Ensure the spinach is thoroughly squeezed dry to prevent a watery lasagna. If adding Italian sausage, brown it in a skillet before layering it into the lasagna. For a richer flavor, consider using whole milk or half-and-half instead of skim milk in the sauce. Feel free to experiment with other vegetables like zucchini or bell peppers. Make sure to cover all noodles with sauce to ensure they cook properly.
Easy Spinach Lasagna with White Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS764
Embrace a tomato-free twist on a family favorite with this simplified lasagna recipe. Featuring uncooked noodles and a creamy Alfredo-style sauce, it's both quick and comforting. For those who enjoy a meaty addition, consider incorporating sauteed Italian sausage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol81 mg
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Fiber3 g
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Protein20 g
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Saturated Fat14 g
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Sodium1048 mg
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Sugar7 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 10x15 inch lasagna pan with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, microwave the spinach, uncovered, on high for 4 minutes to ensure it's fully thawed. Combine the spinach with the ricotta cheese in the same bowl. In a separate small bowl, whisk the egg until light and frothy, then add it to the spinach and ricotta mixture. Stir well to combine all ingredients. (10 minutes)
03 Step
Recipe View 2 mins In a medium bowl, whisk together the Alfredo-style pasta sauce and milk until well combined. (2 minutes)
04 Step
Recipe View 25 mins Spread 1/2 cup of the pasta sauce mixture evenly across the bottom of the prepared lasagna pan. Arrange 3 uncooked lasagna noodles over the sauce layer. Spread half of the spinach mixture evenly over the noodles. Sprinkle with half of the shredded carrots and half of the sliced mushrooms. Place another 3 noodles over the vegetable mixture. Pour 1 1/2 cups of the sauce mixture over these noodles. Spread the remaining spinach mixture over the sauce layer, followed by the remaining carrots and mushrooms. Top with the final 3 noodles. Pour the remaining sauce evenly over the top layer of noodles. Sprinkle the mozzarella cheese evenly over the sauce. (25 minutes)
05 Step
Recipe View 1 hrs Spray a sheet of aluminum foil with cooking spray. Cover the lasagna dish tightly with the foil, sprayed side down. Bake in the preheated oven for 50-60 minutes. (60 minutes)
06 Step
Recipe View 15 mins Remove the lasagna from the oven and carefully remove the aluminum foil. Spoon a bit of the sauce from the pan over any exposed noodles on top to prevent them from drying out. Turn off the oven and place the uncovered dish back into the warm oven for an additional 15 minutes to allow the flavors to meld and the cheese to brown slightly. (15 minutes)
07 Step
Recipe View 15 mins Remove from the oven and let rest for 10-15 minutes before slicing and serving. This allows the lasagna to set, making it easier to serve. (15 minutes)
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Maryse Bergnaum
Dec 24, 2024This is now a regular in our house. The family loves it and it so easy to make!! Thanks!
Maeve Pollich
Aug 4, 2024This recipe was a lifesaver! My son is allergic to tomatoes, and he absolutely loved this lasagna.
Jaren Macgyver
May 1, 2024The instructions were clear and easy to follow. I will definitely be making this again!
Maye Mueller
Jun 3, 2023I added some browned Italian sausage, and it was a hit! The uncooked noodles made it so easy to put together after work.
Kody Treutel
Jul 5, 2022I found that using a little more mozzarella cheese made it even better. Thanks for the great recipe!