Luscious Lemon Snaps

Recipe View Preheat your oven to 350°F (175°C). Lightly grease cookie sheets or line them with parchment paper. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, sugar, baking soda, salt, and lemon zest until well combined. (3 minutes)

Recipe View Create a well in the center of the dry ingredients. Pour in the vegetable oil, lemon juice, and vanilla extract. (1 minute)

Recipe View Stir the wet ingredients into the dry ingredients until a cohesive dough forms. Be careful not to overmix; mix just until combined. Alternatively, for a quicker method, combine all ingredients in a food processor and pulse until a dough forms. (5 minutes)

Recipe View Drop rounded teaspoonfuls of cookie dough onto the prepared cookie sheets, leaving about 2 inches between each cookie to allow for spreading. (10 minutes)

Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. For softer cookies, bake for only 7-8 minutes. (12 minutes)

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

Recipe View Store the cooled cookies in an airtight container at room temperature to maintain their freshness and delightful texture.