DB's Caramel Popcorn Bacon Mix

DB's Caramel Popcorn Bacon Mix
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    31

Indulge in the ultimate sweet and savory treat! This Caramel Popcorn Bacon Mix combines the addictive crunch of caramel corn with the salty, smoky goodness of bacon for an unforgettable flavor explosion. A warning, this is dangerously addictive!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    135 g
  • Cholesterol
    102 mg
  • Fiber
    7 g
  • Protein
    24 g
  • Saturated Fat
    27 g
  • Sodium
    2039 mg
  • Sugar
    74 g
  • Fat
    73 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat & Prep: Line a baking sheet with aluminum foil to prevent sticking. (5 minutes)

02

Step

Bacon Bliss: Arrange bacon slices closely together and slightly overlapping on the prepared baking sheet. Drizzle evenly with maple syrup. (5 minutes)

03

Step

Bake the Bacon: Place the baking sheet in a cold oven; set the temperature to 400 degrees F (200 degrees C). Bake until the bacon is crisp, approximately 20 minutes. (20 minutes)

04

Step

Cool & Crumble: Transfer bacon slices to a paper towel-lined plate to cool, then crumble into delicious bacon bits. (10 minutes)

05

Step

Reduce & Re-Prep: Reduce oven temperature to 250 degrees F (120 degrees C). Line 2 baking sheets with fresh aluminum foil. (5 minutes)

06

Step

Combine Dry Ingredients: In a large bowl, lightly mix popcorn, rice cereal, wheat cereal, peanuts, pretzels, and crumbled bacon. Transfer to the prepared baking sheets. (10 minutes)

07

Step

Caramel Creation: Melt butter in a saucepan over medium heat. Mix in brown sugar, corn syrup, and salt. Cook, stirring constantly, until the mixture begins to boil. (5 minutes)

08

Step

Boil to Perfection: Boil the caramel mixture, without stirring, for 4 minutes to achieve that perfect caramel consistency. (4 minutes)

09

Step

Warm the Base: Place the popcorn mixture in the preheated oven to warm it up slightly. (2 minutes)

10

Step

Caramel Infusion: Remove the butter mixture from heat and mix in vanilla extract and baking soda. The caramel will begin to foam – this is exactly what you want! (2 minutes)

11

Step

Coat & Combine: Drizzle the caramel in a thin stream over the popcorn mixture, tossing to coat everything evenly. (5 minutes)

12

Step

Bake & Set: Bake the caramel corn in the oven, stirring every 15 minutes, until the caramel coating is set. This should take about 1 hour. (60 minutes)

13

Step

Cool & Conquer: Let the caramel corn cool completely before breaking it into pieces. This is the hardest part, but patience pays off! (60 minutes)

For a leaner version, you can halve the butter, but be warned, the caramel may be slightly less rich.
Feel free to experiment with different types of nuts or cereals to customize the flavor profile.
Store the cooled caramel corn in an airtight container to maintain its crispness.

Felix Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Jerad Kshlerin

    I made this for a party, and it was gone in minutes! Everyone loved it.

  • Kareem Leffler

    This recipe is a game-changer! The bacon adds such a unique twist to the classic caramel corn.

  • Emily Schinner

    So easy to make and absolutely delicious. I will definitely be making this again!

LEAVE A REVIEW

Please Rate