Dark Chocolate Marbled Banana Bread with Greek Yogurt

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan (9x5 inches) to prevent sticking. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the hot water and cocoa powder until you achieve a smooth, dark chocolate paste. Set aside to bloom and intensify the chocolate flavor. (2 minutes)

Recipe View 5 mins In a large bowl, combine the mashed bananas, Greek yogurt, melted butter, brown sugar, beaten eggs, and vanilla extract. Mix until well combined and relatively smooth. (5 minutes)

Recipe View 5 mins Gradually fold the dry ingredients (flour mixture) into the wet ingredients (banana mixture), mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)

Recipe View 3 mins Divide the banana batter in half. Gently fold the chocolate paste into one half of the banana batter until evenly colored. (3 minutes)

Recipe View 5 mins Spoon alternating dollops of the plain banana batter and the chocolate banana batter into the prepared loaf pan. Swirl the batters together using a knife or skewer to create a beautiful marbled effect. (5 minutes)

Recipe View 55 mins Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. (55 minutes)

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. (10 minutes)