Bacon Apples

Bacon Apples
  • PREP TIME
    10 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    18 mins
  • SERVING
    2 People
  • VIEWS
    48

Elevate your campfire experience with this delightful treat! Sweet and spiced apples are transformed with the smoky, savory crunch of bacon for a surprisingly delicious dessert (or breakfast!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    4 g
  • Protein
    0 g
  • Sodium
    9 mg
  • Sugar
    41 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare your cooking surface: If using a campfire, allow it to burn down to a bed of hot coals and rake them into a flat layer. Alternatively, preheat an outdoor grill to medium heat. (Prep time: 5-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the apples: Place the cored apples in a small, fire-safe loaf pan or cast iron skillet. In a small bowl, combine the brown sugar and cinnamon. Spoon the mixture evenly into the center of each apple. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins First Bake: Place the pan with the apples onto the prepared campfire coals or grill. Cook for approximately 3 minutes, allowing the apples to begin to soften and the sugar to melt. (Cook time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Add Bacon and Finish: Carefully remove the pan from the heat. Sprinkle the crumbled bacon generously over the tops of the apples. Return the pan to the campfire or grill and continue cooking for another 5 minutes, or until the apples are tender and the bacon is crisp. (Cook time: 5 minutes)

Image Step 05
05 Step

Recipe View Serve: Remove the pan from the heat and let cool slightly before serving. Enjoy the warm, sweet, and smoky goodness!

For an extra touch of flavor, try adding a pinch of nutmeg or a dash of maple syrup to the brown sugar mixture.
If you don't have a loaf pan, you can wrap each apple individually in foil before placing them on the coals or grill.
These apples are best served warm, but they can also be enjoyed at room temperature.
Experiment with different types of apples and bacon to find your favorite combination!

Eudora Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Catherine Mann

    I made this on my grill at home and it was a huge hit!

  • Leif Mayert

    I never would have thought to combine bacon and apples like this, but it's surprisingly delicious!

  • Caleb Lesch

    A great way to use leftover bacon from breakfast.

  • Maureen Schillerbotsford

    This was such a fun and easy dessert to make while camping! The kids loved it!

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