Oatmeal Cinnamon Pancakes

Whole Grain Pancake

Oatmeal Cinnamon Pancakes

Oatmeal Cinnamon Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    4 mins
  • TOTAL TIME
    14 mins
  • SERVING
    10 People
  • VIEWS
    11

Wake up to a stack of these irresistibly wholesome Oatmeal Cinnamon Pancakes! Infused with warm cinnamon and the hearty goodness of rolled oats, these pancakes are a comforting and delicious way to start your day. Customize with your favorite toppings for a truly personalized breakfast experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    416 mg
  • Sugar
    9 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. (5 minutes)

02

Step
2 mins

In a separate bowl, whisk together the milk, eggs, and applesauce until well combined. (2 minutes)

03

Step
3 mins

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)

04

Step
5 mins

Heat a lightly oiled griddle or non-stick pan over medium-high heat. (5 minutes)

05

Step
1 mins

Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

06

Step
4 mins

Cook for 3-4 minutes, or until bubbles begin to form on the surface and the edges look set. (4 minutes)

07

Step
2 mins

Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the bottom. (2 minutes)

08

Step
1 mins

Repeat with the remaining batter, adjusting the heat as needed to prevent burning. (Variable time)

09

Step

Serve immediately with your favorite toppings, such as fresh fruit, yogurt, maple syrup, or a dusting of powdered sugar. (1 minute)

For extra flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the batter.
If you don't have applesauce, you can substitute it with mashed banana or plain yogurt.
These pancakes can be made ahead of time and reheated in the microwave or toaster oven.

Eudora Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Garrison Rath

    Jun 24, 2025

    My kids devoured these! They're a new family favorite.

  • Troy Bogan

    Jun 20, 2025

    These are the best pancakes I've ever made! So fluffy and flavorful.

  • Margarita Fay

    Jun 18, 2025

    I added some blueberries to the batter and they were amazing!

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