For the best flavor and texture, use high-quality chocolate chips. To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using. If the chocolate starts to harden while dipping, microwave it for a few seconds to remelt. These truffles can be stored in an airtight container in the refrigerator for up to a week.
Nichola's Chocolate Chip Cookie Dough Truffles
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PREP TIME30 mins
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COOK TIME1 mins
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TOTAL TIME3 hrs 1 mins
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SERVING15 People
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VIEWS25
Indulge in the nostalgic delight of cookie dough without the worry! These egg-free truffles are a symphony of sweet and chocolatey goodness, perfect for satisfying your cravings in a safe and delicious way.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol17 mg
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Fiber2 g
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Protein2 g
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Saturated Fat10 g
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Sodium93 mg
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Sugar28 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. (4-5 minutes)
02
Step
1 mins
Beat in the milk, vanilla extract, and salt until well combined.
03
Step
0 mins
Gradually add the heat-treated flour, mixing by hand until just combined. Be careful not to overmix.
04
Step
0 mins
Fold in 1 cup of the semi-sweet chocolate chips.
05
Step
1 hrs
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the dough to firm up.
06
Step
0 mins
Once chilled, scoop out tablespoon-sized portions of cookie dough and roll them into smooth, round balls.
07
Step
1 hrs
Arrange the cookie dough balls on a baking sheet lined with parchment paper and freeze until solid. (about 1 hour)
08
Step
0 mins
While the dough balls are freezing, prepare the chocolate coating. In separate microwave-safe bowls, place the remaining 1 1/2 cups semi-sweet chocolate chips and the white chocolate chips.
09
Step
1 hrs
Microwave each bowl in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. (30 seconds - 1 minute)
10
Step
0 mins
Remove the frozen cookie dough balls from the freezer. Dip each ball into the melted semi-sweet chocolate, ensuring it's fully coated. Place the dipped truffles back on the parchment-lined baking sheet.
11
Step
0 mins
Drizzle the melted white chocolate over the dipped truffles for an elegant touch.
12
Step
30 mins
Refrigerate the truffles for at least 30 minutes, or until the chocolate is firm and set.
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RECIPE REVIEWS
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Please Rate
Devyn Fadel
Jun 13, 2025I was a little worried about the raw flour, but the heat-treating tip worked great. Thanks for the delicious and safe recipe!
Dortha Hermann
May 9, 2025These truffles were a huge hit at my party! Everyone loved them.
Treva Sipes
Apr 21, 2025The recipe was easy to follow, and the truffles turned out perfectly. I will definitely make them again.