For a creamier soup, use an immersion blender to partially blend the soup after the split peas have softened. Taste and adjust seasonings as needed. Add more curry powder for a stronger curry flavor, or a pinch more cayenne for extra heat. Garnish with a swirl of coconut milk or a dollop of plain yogurt for added richness. This soup freezes well. Store in airtight containers for up to 3 months.
Curry Split Pea Soup
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS154
Transform ordinary split pea soup into an exotic, comforting delight with the vibrant warmth of curry. This hearty soup is a symphony of textures and flavors, perfect as a standalone meal or a savory topping over rice.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol0 mg
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Fiber6 g
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Protein6 g
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Saturated Fat0 g
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Sodium835 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large soup pot or Dutch oven over medium heat, heat the olive oil. Add the lemon juice, minced garlic, carrots, onions, and celery. Sauté, stirring occasionally, until the carrots are tender enough to pierce easily with a fork, about 18-22 minutes.
02 Step
Recipe View 5 mins Transfer the sautéed vegetables and their juices to a blender or food processor. Once slightly cooled, carefully blend until completely smooth. Be cautious when blending hot liquids.
03 Step
Recipe View 5 mins Return the soup pot to the stove. Pour in the water and stir in the chicken bouillon cubes until dissolved. Add the pureed vegetable mixture and bring to a gentle boil over medium heat.
04 Step
Recipe View 45 mins Stir in the rinsed split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder. Reduce the heat to low, cover, and simmer for at least 45 minutes, or until the split peas are completely softened and the soup has thickened to your desired consistency, stirring occasionally to prevent sticking.
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Pearl Blick
Apr 14, 2025So easy to make, and the flavor is outstanding. My whole family loved it, even my picky eaters!
Jeremy Mayer
Nov 16, 2024I added a can of coconut milk at the end for extra creaminess, and it was incredible!
Nelda Adams
Oct 9, 2024This soup is amazing! The curry adds such a unique and delicious twist to classic split pea soup.
Donnie Pollich
Jul 2, 2024I made this in my Instant Pot and it turned out perfect. Cut the cooking time in half!