For a richer flavor, use full-fat coconut milk. Add a squeeze of lime juice at the end for brightness. Garnish with fresh cilantro and a sprinkle of red pepper flakes for added flavor and visual appeal.
A symphony of flavors awaits in this creamy, aromatic Coconut Curry Soup with Chicken. Tender chicken and vibrant vegetables swim in a luscious coconut milk broth infused with the warmth of curry, creating a comforting and exotic culinary experience.
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Recipe View In a large pot, combine water and chicken breasts over medium-high heat. Bring to a boil and cook until chicken is cooked through (about 30 minutes). Remove chicken, dice the meat, and set aside. Strain the broth and reserve.
Recipe View In a separate pot, heat coconut oil over medium heat. Add carrots, onion, and bell pepper, and cook until softened (5-7 minutes).
Recipe View Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook until curry paste is fragrant (about 3 minutes).
Recipe View Pour in the reserved chicken broth, coconut milk, and bouillon cubes. Bring to a boil, then reduce heat and simmer until flavors meld (15-20 minutes).
For a richer flavor, use full-fat coconut milk. Add a squeeze of lime juice at the end for brightness. Garnish with fresh cilantro and a sprinkle of red pepper flakes for added flavor and visual appeal.
Melvin Keebler
Jun 23, 2025The perfect weeknight meal. Easy to make and everyone loved it!
Dannie Conroy
May 3, 2025This soup is so comforting and flavorful! I added some ginger and garlic for an extra kick.
Rodolfo Willms
Mar 23, 2025I used vegetable broth instead of chicken broth and it was still delicious.