For a vegetarian option, substitute the chicken with firm tofu or a medley of your favorite vegetables, such as broccoli florets, snap peas, and mushrooms. Adjust the amount of red curry paste to your liking, depending on your preferred level of spiciness. For a milder flavor, start with 1 tablespoon and add more as needed. Garnish with a lime wedge and a dollop of sour cream or Greek yogurt for added tang and richness. If you don't have homemade chicken stock, store-bought low-sodium chicken broth works perfectly well.
Thai Red Curry Chicken Soup
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS57
Transform your weeknight dinner into an exotic culinary adventure with this fragrant and comforting Thai Red Curry Chicken Soup. A harmonious blend of creamy coconut milk, fiery red curry, and tender chicken, this soup is a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol37 mg
-
Fiber2 g
-
Protein16 g
-
Saturated Fat14 g
-
Sodium663 mg
-
Sugar2 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, bloom the red curry paste over medium-high heat until fragrant and the oils begin to separate, approximately 1-2 minutes. This step is crucial for unlocking the paste's full flavor potential.
02 Step
Recipe View 5 mins Add the thinly sliced red bell pepper and chopped onion to the saucepan. Sauté, stirring occasionally, until softened and slightly caramelized, about 5 minutes. The gentle caramelization will add depth and sweetness to the soup.
03 Step
Recipe View 1 mins Pour in the coconut milk, stirring continuously to ensure it's well incorporated and creates a luscious, creamy base. Then, stir in the fish sauce, followed by the homemade chicken stock.
04 Step
Recipe View 15 mins Reduce the heat to low, allowing the soup to gently simmer for 15 minutes. This simmering period allows the flavors to meld and deepen, creating a more complex and satisfying broth.
05 Step
Recipe View 3 mins Add the cooked chicken and basmati rice to the simmering soup. Stir gently until everything is heated through.
06 Step
Recipe View 1 mins Just before serving, stir in the freshly chopped cilantro. Its bright, herbaceous notes will provide a refreshing counterpoint to the richness of the curry.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Reece Goodwin
May 5, 2025I'm not usually a fan of coconut milk, but it works so well in this soup. It's creamy and delicious!
Benny Reinger
Apr 18, 2025I added a squeeze of lime juice at the end and it really brightened up the flavors. Will definitely make this again!
Serena Bartell
Feb 10, 2025This soup is amazing! The flavors are so vibrant and it's so easy to make. My family loved it!
Jaunita Jones
Oct 17, 2024This is now a staple in my house! I love how customizable it is - I've added different veggies each time and it's always a hit.