For a deeper flavor, try using freshly squeezed orange juice in place of water. A pinch of red pepper flakes can add a pleasant hint of spice. To enhance the nutty flavor, consider adding a sprinkle of toasted sesame seeds before serving.
Elevate your green beans with this delightful recipe! A vibrant side dish where the sweetness of honey meets the citrusy brightness of orange, creating a symphony of flavors that will tantalize your taste buds.
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Recipe View 5 mins In a bowl, whisk together the honey, orange zest, minced garlic, soy sauce, balsamic vinegar, black pepper, and water. (Prep time: 5 minutes)
Recipe View 20 mins Add the trimmed green beans to the bowl and toss to ensure they are evenly coated with the honey-orange mixture. Allow the green beans to marinate for 20 minutes, gently tossing every 5 minutes to maximize flavor absorption. (Marinating: 20 minutes)
Recipe View 2 mins Heat the extra-virgin olive oil in a saucepan over low heat. Once the oil is warm, add the marinated green beans to the saucepan. (Cook time: 2 minutes)
Recipe View 5 mins Cover the saucepan and cook, shaking the pan regularly to prevent sticking and ensure even cooking, until the green beans are slightly tender, about 5 minutes. (Cook time: 5 minutes)
Recipe View 5 mins Add the diced tomato to the green beans, replace the cover, and continue cooking until the green beans are cooked through but still retain a slight crispness, approximately 5 minutes more. (Cook time: 5 minutes)
Recipe View Serve immediately and enjoy the burst of flavors!
For a deeper flavor, try using freshly squeezed orange juice in place of water. A pinch of red pepper flakes can add a pleasant hint of spice. To enhance the nutty flavor, consider adding a sprinkle of toasted sesame seeds before serving.
Vena Quigley
May 31, 2025I was surprised how easy this recipe was. The green beans turned out perfectly crisp-tender. Will definitely make again!
Ed Bednar
Jan 9, 2025Absolutely delicious! The combination of honey and orange is genius. My family loved it!
Idell Haag
Nov 24, 2024I added a splash of rice vinegar for extra tang. It was a hit! Thanks for sharing this wonderful recipe.