For a spicier kick, add more red pepper flakes or a dash of sriracha to the peanut sauce. Feel free to substitute other vegetables, such as mushrooms, zucchini, or bean sprouts. If you don't have sake, you can use rice wine vinegar or dry sherry as a substitute. Garnish with chopped peanuts, sesame seeds, and/or green onions for added flavor and texture.
Thai Peanut Noodle Stir-Fry
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS370
A vibrant and flavorful vegetarian stir-fry where perfectly cooked noodles meet crisp vegetables in a luscious, homemade peanut sauce. This dish is quick, easy, and customizable, making it a perfect weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Fiber7 g
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Protein16 g
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Saturated Fat4 g
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Sodium930 mg
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Sugar33 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Cook the Spaghetti: Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, about 10-12 minutes, until al dente. Drain well.
02 Step
Recipe View 5 mins Prepare the Peanut Sauce: In a medium saucepan, whisk together the cornstarch and vegetable broth until smooth. Stir in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ginger, and red pepper flakes. Bring to a simmer over medium heat, then reduce heat to low and cook for about 5 minutes, or until the sauce has thickened slightly. Stir in the sake and keep warm.
03 Step
Recipe View 5 mins Sauté the Vegetables: Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and onion and cook, stirring, until the onion is softened and translucent, about 5 minutes. Add the broccoli, carrots, red bell pepper, and sugar snap peas. Cover and steam for about 5 minutes, or until the vegetables are tender-crisp.
04 Step
Recipe View 1 mins Combine and Serve: Add the cooked spaghetti to the skillet with the vegetables. Pour the peanut sauce over the noodles and vegetables, tossing to coat everything evenly. Serve immediately.
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RECIPE REVIEWS
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Ocie Nitzsche
Mar 9, 2025The sauce was a little too sweet for my taste, so I reduced the amount of honey and brown sugar. It was perfect after that!
Chanel Lemke
Sep 5, 2024I've made this several times now, and it's always a hit. I like to add a little bit of lime juice to the sauce for some extra tanginess.
Cristina Nader
Feb 19, 2024This recipe is amazing! The peanut sauce is so flavorful and the vegetables are perfectly cooked. My whole family loved it!
Norene Toy
Jul 4, 2023Easy to follow and delicious! I swapped out the spaghetti for rice noodles and it was just as good.