For a richer flavor, substitute ground lamb for half of the ground beef. Add a splash of red wine while cooking the ground beef for depth. If you prefer a creamier dish, stir in 1/2 cup of sour cream or cream cheese into the beef and vegetable mixture before baking. For a spicier kick, add a pinch of red pepper flakes to the vegetable mixture. Make sure your Tater Tots® are arranged in a single layer on the baking sheet to ensure even cooking and maximum crispiness. Adjust seasoning to taste. Feel free to add more salt, pepper, or herbs to suit your preferences.
Shepherd's Tot Hot Dish
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS15
A delightful fusion of classic shepherd's pie and the beloved Midwestern hot dish, featuring a crispy Tater Tot® topping. This comforting dish is sure to please palates on both sides of the Atlantic. Serve with your favorite steak sauce for an extra layer of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol92 mg
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Fiber3 g
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Protein24 g
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Saturated Fat14 g
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Sodium843 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). Arrange potato nuggets in a single layer on a 11x17-inch baking sheet. (5 minutes)
02
StepBake in the preheated oven for 15 minutes, or until lightly golden.
03
StepReduce oven temperature to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. (5 minutes)
04
StepIn a large stockpot or Dutch oven, melt butter over low heat. Add onion, celery, garlic, rosemary, thyme, salt, and pepper. Increase heat to medium-low and cook, stirring occasionally, until vegetables are softened and fragrant, about 15 minutes. Reduce heat to low. Add peas, carrots, and corn. Stir to combine and keep warm. (25 minutes)
05
StepWhile the vegetables are cooking, heat a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess fat. (10 minutes)
06
StepPour the cooked ground beef into the stockpot with the vegetables. Add Worcestershire sauce and stir well to combine. (2 minutes)
07
StepTransfer the beef and vegetable mixture to the prepared casserole dish, spreading it evenly. Arrange the baked potato nuggets evenly over the top. (5 minutes)
08
StepBake in the preheated oven, rotating halfway through, until heated through and the topping is golden brown, about 30 minutes. Sprinkle shredded Cheddar cheese evenly over the top and bake until the cheese is melted and bubbly, about 15 minutes more. (45 minutes)
09
StepLet stand for 5-10 minutes before serving. Serve hot with your favorite steak sauce, if desired.
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Leopold Koss
Jun 21, 2025This was a huge hit with my family! The Tater Tot topping was a fun twist on traditional shepherd's pie.
Cierra Wintheiser
Jun 12, 2025So easy to make and perfect for a weeknight dinner. My kids loved it!
Olen Bartolettileffler
May 28, 2025I used frozen mixed vegetables instead of canned and it worked just as well.
Turner Kunze
May 15, 2025I added some chopped mushrooms to the vegetable mixture and it turned out great!
Van Bode
May 10, 2025The Worcestershire sauce really adds a nice depth of flavor to the beef.
Hank Zieme
May 9, 2025Next time I'll try adding a layer of mashed potatoes underneath the Tater Tots for extra comfort.