For best results, use high-quality prosciutto and provolone. Be sure to thoroughly drain the spinach to prevent a soggy filling. Toothpicks are essential for keeping the rolls intact during cooking; remove them before serving. Serve immediately with a side of pasta or roasted vegetables for a complete meal.
Crystal's Chicken Saltimbocca
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS127
A delightful Italian-inspired dish where tender chicken meets savory prosciutto, creamy provolone, and vibrant spinach, all bathed in a delicate white wine reduction. Each bite is an explosion of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol105 mg
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Fiber1 g
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Protein41 g
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Saturated Fat9 g
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Sodium709 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Chicken: Brush each chicken cutlet with 1 tablespoon of olive oil, then season generously with salt and pepper. (2 minutes)
02
Step
3 mins
Prepare the Spinach: Ensure the thawed spinach is completely drained of excess water. Season with a drizzle of olive oil, salt, and pepper. (5 minutes)
03
Step
8 mins
Assemble the Saltimbocca: Place one slice of prosciutto, one slice of provolone, and a thin layer of seasoned spinach on each chicken cutlet. Sprinkle generously with Parmesan cheese. (10 minutes)
04
Step
7 mins
Roll and Secure: Beginning at the short, tapered end, tightly roll up each chicken cutlet. Secure with a toothpick to prevent unraveling during cooking. (8 minutes)
05
Step
10 mins
Sear and Simmer: Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Place the chicken rolls in the skillet and sear on all sides until lightly browned. Pour in the white wine. (5 minutes)
06
Step
2 mins
Cook to Perfection: Reduce the heat to medium-low, cover the skillet, and simmer until the wine has reduced by half, and the chicken is cooked through and its juices run clear. This should take approximately 20 minutes. Ensure internal temperature reaches 165°F (74°C).
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Kelley Sanford
Jun 23, 2025The cooking time was spot on. My chicken was perfectly cooked and juicy.
Lester Beahan
Jan 15, 2025I've made this recipe several times now, and it's always a crowd-pleaser!
Marie Marks
Jan 10, 2025I added a little bit of garlic to the spinach mixture, and it was delicious!
Verner Roberts
Jan 1, 2025The toothpicks are essential! Don't skip that step, or your rolls will fall apart.
Meagan Robel
Nov 2, 2024Great recipe! Easy to follow and the Chicken Saltimbocca turned out amazing.
Johnson Bednar
Aug 10, 2024Definitely a restaurant-quality meal that you can easily make at home.
Geovanny Connellyvonrueden
Jun 26, 2024The white wine sauce is so flavorful! I served it over pasta, and it was amazing.
Isabell Romaguera
May 30, 2024I used mozzarella instead of provolone, and it worked perfectly fine.
Gabe Dicki
Jan 17, 2024This recipe was a huge hit! My family loved the flavors, and it was surprisingly easy to make.