For a richer flavor, marinate the chicken rolls in the wine and broth mixture for at least 30 minutes (or up to 2 hours) in the refrigerator before baking. If you don't have smoked fontina, regular fontina or provolone cheese can be substituted. Adjust the amount of black pepper to your liking. A pinch of red pepper flakes can also be added for a touch of heat. Serve with a side of roasted vegetables or a simple salad for a complete and elegant meal.
Blissful Rosemary Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS374
Elevate your chicken dinner with this sophisticated preparation. Tender chicken breasts are swirled with savory prosciutto and creamy fontina, then pierced with fragrant rosemary skewers for a dish that's as beautiful as it is delicious.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol113 mg
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Fiber1 g
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Protein35 g
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Saturated Fat10 g
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Sodium640 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Rosemary Skewers: Sharpen the thick ends of the rosemary sprigs using a knife or grater. Soak the sprigs in water for at least 10 minutes to prevent burning during baking. (Prep time: 15 minutes)
02 Step
Recipe View Preheat Oven: Preheat your oven to 425 degrees F (220 degrees C). This ensures the chicken cooks evenly and the cheese melts beautifully. (Prep time: 5 minutes)
03 Step
Recipe View Assemble Chicken Rolls: Layer each pounded chicken breast with one slice of smoked fontina cheese and one slice of prosciutto. Roll the chicken breast tightly, securing it with a rosemary sprig skewer. (Prep time: 10 minutes)
04 Step
Recipe View Prepare Baking Dish: In a bowl, whisk together the white wine, chicken broth, olive oil, and freshly ground black pepper. Pour this mixture into a medium baking dish. Place the rolled chicken breasts in the dish, nestling two garlic halves under each breast for added flavor. (Prep time: 5 minutes)
05 Step
Recipe View Bake Chicken: Bake in the preheated oven for 25 minutes, or until the chicken juices run clear when pierced with a fork. Remove the chicken from the baking dish, reserving the flavorful sauce, and let it rest for 5 minutes. (Cook time: 30 minutes)
06 Step
Recipe View Create Sauce: Transfer the remaining sauce from the baking dish to a saucepan. Bring the sauce to a boil over medium-high heat to slightly reduce and intensify the flavors. (Cook time: 5 minutes)
07 Step
Recipe View Serve: Drizzle the reduced sauce generously over the rosemary chicken rolls. Season with salt to taste. Serve immediately and enjoy the symphony of flavors! (Prep time: 2 minutes)
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Cornelius Langworth
Sep 6, 2024The rosemary skewers really elevated the presentation.
Madonna Lindgren
Aug 14, 2024The flavors were perfectly balanced.
Vella Herzog
Sep 4, 2023My family raved about this recipe!
Ressie Macgyver
Aug 19, 2023This is a keeper!