For a deeper chocolate flavor, use dark chocolate chips. If you prefer a less sweet granola, reduce the amount of brown sugar. Store the granola in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Crunchy Peanut Butter, Chocolate, Coconut Granola
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS57
Indulge in the irresistible allure of homemade granola, where the wholesome goodness of oats meets the decadent charm of peanut butter, chocolate, and coconut. This symphony of flavors and textures is perfect for movie nights, afternoon cravings, or a delightful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium21 mg
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Sugar15 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray. (5 minutes)
02
Step
2 mins
Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well. (2 minutes)
03
Step
10 mins
Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet. (10 minutes)
04
Step
42 mins
Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes. (42 minutes)
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RECIPE REVIEWS
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Please Rate
Eduardo Nolan
May 22, 2025So easy to make and tastes so much better than store-bought granola!
Domingo Zemlak
May 11, 2025I added some chopped almonds and it turned out great!
Angelita Kihn
Mar 24, 2025The perfect balance of sweet and salty.
Bartholome Kuphal
Feb 5, 2025This recipe is amazing! My family loves it.
Madyson Nitzsche
Jan 10, 2025I made a double batch and it was gone in two days!