For an extra layer of flavor, consider browning the butter slightly before adding the corn. Fresh herbs such as chives or parsley can be added for a vibrant touch. Adjust the amount of sugar to your desired level of sweetness.
Sweet Corn on The Cob Without the Cob
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS21
Craving the taste of summer-fresh corn all year round? This simple yet elegant dish delivers the sweet, buttery essence of corn on the cob without the hassle. Transform humble canned corn into a delightful side that will transport you to sunny days and backyard barbecues.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol10 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium451 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine the drained corn, butter, and sugar.
02
StepPlace the saucepan over low heat and gently stir until the butter is melted and the mixture begins to simmer. (Approximately 5 minutes)
03
StepSeason with salt and freshly ground black pepper to your liking. Serve immediately and enjoy!
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RECIPE REVIEWS
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Aric Klocko
Jun 30, 2025I was skeptical, but this really does taste like fresh corn on the cob!
Jaylin Beatty
Jun 14, 2025I recommend using high-quality butter for the best flavor.
Kendra Nader
Jun 13, 2025This recipe is a lifesaver! I can finally enjoy sweet corn even in the dead of winter.
Mervin Becker
May 25, 2025Simple yet delicious. A perfect side dish.
Graciela Hartmann
May 9, 2025My kids love this recipe! It's so easy and quick to make.
Jayden Jerde
May 6, 2025I've been making this recipe for years, and it's always a hit.
Amya Hane
Apr 21, 2025The browned butter tip is a game-changer! It adds so much flavor.
Cassie Kulas
Apr 6, 2025I added a little bit of chili powder for some heat, and it was amazing!