Crispy Chicken Strips

Crispy Chicken Strips
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    511

Elevate your weeknight dinner with these irresistibly crispy chicken strips. A delightful crunch in every bite, these are baked to perfection and will become a family favorite in no time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    95 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    8 g
  • Sodium
    218 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Place the melted butter in a shallow bowl. In a separate shallow bowl, combine the crushed rice cereal, flour, and seasoning blend. (5 minutes)

Image Step 03
03 Step

Recipe View Dip each chicken tender into the melted butter, allowing any excess to drip off, then press into the cereal mixture to evenly coat on all sides. Arrange the coated chicken tenders in the prepared baking dish, ensuring they are not overcrowded. Drizzle with any remaining butter. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C). (25 minutes)

Image Step 05
05 Step

Recipe View Let the chicken strips rest for a few minutes before serving. (5 minutes)

For an extra golden color, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
Substitute crushed cornflakes or panko breadcrumbs for the rice cereal for a different texture.
Add a pinch of cayenne pepper to the cereal mixture for a little heat.
Serve with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Ensure chicken tenders are of similar size for even cooking.

Javier Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 170 Ratings)
Total Reviews: (5)
  • Stella Ullrich

    So easy to make after work!

  • Willa Pfeffer

    I added a little garlic powder to the cereal mixture and it was delicious!

  • Victor Terry

    My kids absolutely loved these! So easy to make and much healthier than frying.

  • Aaliyah Nolan

    I made this recipe with my kids, and they had so much fun crunching the cereal and coating the chicken. Great family-friendly recipe!

  • Ebba Ruecker

    The rice cereal gives them such a great crunch. Will definitely make again!

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