For a richer flavor, toast the millet and quinoa in a dry skillet for a few minutes before adding them to the casserole dish. Feel free to experiment with different vegetables, such as zucchini, carrots, or mushrooms. To make this dish vegetarian, substitute vegetable broth for the chicken stock. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Baked Grains Pilaf
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS28
Elevate your dining experience with this symphony of textures and flavors! This Baked Grains Pilaf is a harmonious blend of wholesome grains and vibrant vegetables, baked to perfection in a savory chicken stock. A delightful side dish that complements any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol2 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium350 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat oil in a skillet over medium heat. Add onion, celery, bell pepper, and corn. Cook, stirring occasionally, until softened but not browned. (10 minutes)
03
StepIn an 8x8-inch casserole dish, combine the sautéed vegetable mixture, millet, quinoa, and salt. Stir to combine. (2 minutes)
04
StepPour in the chicken stock. Cover the dish tightly with aluminum foil. (1 minute)
05
StepBake in the preheated oven until the grains are tender and have absorbed all the liquid. (30 minutes)
06
StepRemove from oven and let stand for 5 minutes before serving. Fluff with a fork.
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RECIPE REVIEWS
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Please Rate
Elyssa Schumm
May 27, 2025A very versatile recipe. I use it as a base and adjust ingredients based on what I have on hand.
Jonas Mante
May 15, 2025My family loved this recipe! It's a great way to get them to eat their grains.
Abbie Schmeler
Apr 3, 2025This recipe is so easy to follow, and the pilaf is incredibly flavorful!
Hannah Steuber
Apr 1, 2025I added some chopped mushrooms and it was a hit!