For a tangier dressing, add an extra tablespoon of white wine vinegar. If you prefer a sweeter dressing, increase the sugar by a tablespoon. Experiment with different herb blends to customize the flavor to your liking. Fresh herbs like dill or parsley can also be added. Make sure to crush the celery seed to release its aromatic oils. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Creamy Coleslaw Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS78
Elevate your coleslaw from ordinary to extraordinary with this luscious, creamy dressing. A harmonious blend of tangy, sweet, and savory notes, it's destined to become your go-to recipe for potlucks, barbecues, and everyday enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Protein1 g
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Saturated Fat2 g
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Sodium179 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, white wine vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper until the dressing is smooth and creamy. (Approximately 2 minutes)
02 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill thoroughly. For the best flavor, chill for at least 2 hours. (Approximately 30 minutes or more)
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Kallie Runte
Apr 9, 2025I usually don't like coleslaw, but this dressing has completely changed my mind! It's the perfect balance of flavors and the texture is wonderful.
Timmy Stanton
Dec 24, 2024This dressing is amazing! It's so much better than anything I can buy in the store. I've made it several times and it's always a hit.
Adolf Bashiriandeckow
Nov 9, 2024I added a pinch of cayenne pepper for a little kick and it was delicious! Thanks for sharing this recipe.