Easy Mushroom Rice

Easy Mushroom Rice
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    1.1K

Embark on a culinary adventure with this incredibly simple yet deeply flavorful mushroom rice casserole. This dish transforms humble ingredients into a comforting and aromatic masterpiece, perfect for a weeknight dinner or a cozy weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    556 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In an 8-inch square casserole dish, combine the uncooked rice, condensed French onion soup, beef broth, and drained sliced mushrooms. Distribute the butter pieces evenly over the top of the rice mixture. (5 minutes)

Image Step 03
03 Step

Recipe View Cover the casserole dish tightly with a lid or aluminum foil. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 60 minutes, or until the rice is tender and the liquid is fully absorbed. (60 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and let stand for 5-10 minutes before serving. This allows the rice to settle and the flavors to meld together even further. (10 minutes)

For an even richer flavor, consider sautéing fresh mushrooms with a clove of garlic in butter before adding them to the casserole.
A sprinkle of fresh parsley or thyme after baking adds a bright, herbaceous note.
To prevent the rice from sticking to the bottom of the dish, you can grease the casserole dish lightly before adding the ingredients.
This dish pairs wonderfully with roasted chicken, grilled steak, or a hearty vegetable stew.

Octavia Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 377 Ratings)
Total Reviews: (4)
  • Ashly Pfeffer

    I added some chopped celery and carrots for extra veggies, and it was delicious!

  • Junior Gleichnerherman

    This recipe is a lifesaver! So easy and the whole family loves it.

  • Kadin Emard

    The French onion soup gives it such a unique and comforting flavor. Will definitely make this again!

  • Manuela Kessler

    I used brown rice instead of white rice, and it turned out great, but I did need to add about 15 minutes to the baking time.

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