Artichoke and Salmon Salad

Artichoke and Salmon Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    18

Indulge in a symphony of flavors with this luxuriously creamy and zesty salad. Perfect as an elegant dip for crackers or a sophisticated spread for crudités, it's a delightful and guilt-free indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    26 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    422 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium-sized mixing bowl, combine the softened cream cheese, fresh parsley, lemon juice, and Greek seasoning. (Prep time: ~5 minutes)

02

Step
3 mins

Gently fold in the drained and chopped artichoke hearts and the pink salmon. Be careful not to overmix to maintain the texture. (Prep time: ~3 minutes)

03

Step
30 mins

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. (Chill time: ~30 minutes)

04

Step
2 mins

Serve chilled with your choice of crackers, crudités, or as a filling for lettuce cups. (Serving time: ~2 minutes)

For an extra layer of flavor, try adding a tablespoon of capers or a pinch of red pepper flakes.
Make sure to drain the artichoke hearts thoroughly to avoid a watery salad.
If you prefer a smoother consistency, you can use an electric mixer to combine the cream cheese and seasonings.

Octavia Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Gerhard Padberg

    This salad was a hit at my party! Everyone loved the creamy texture and the zesty flavor.

  • Alex Abbott

    I used smoked salmon instead of canned salmon, and it elevated the dish to another level!

  • Kasandra Von

    I added some dill to the recipe and it was amazing!

LEAVE A REVIEW

Please Rate