For a richer flavor, use browned butter instead of softened butter. Add 1/2 cup of chopped walnuts or pecans for extra texture. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. This bread also freezes well. Wrap tightly in plastic wrap and then in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Cranberry Pumpkin Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS97
Embrace the autumnal spirit with this moist and flavorful bread, a delightful fusion of pumpkin's earthy sweetness, cranberries' tangy burst, and banana's subtle creaminess. Perfect for breakfast, brunch, or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol18 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium396 mg
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Sugar24 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution of the spices. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View 3 mins Beat in the pumpkin puree, cranberry sauce, egg, and mashed banana until well combined. The mixture should be smooth. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)
06 Step
Recipe View 2 mins Pour batter into a greased and floured 9x5-inch loaf pan. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Viviane Rolfson
Apr 25, 2025This bread is amazing! So moist and flavorful. I added some chopped walnuts, and it was a perfect addition.
Thomas Torphy
Dec 30, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the combination of pumpkin, cranberries, and banana.
Stefan Reynolds
Dec 1, 2024Easy to follow recipe, and the bread turned out perfectly. I will definitely be making this again.