For a richer flavor, use dark brown sugar instead of light brown sugar. Add a sprinkle of chopped pecans or walnuts on top of the casserole for added texture. If you don't have pineapple juice, you can substitute with orange juice or apple juice. For a more intense pineapple flavor, consider using fresh pineapple chunks in addition to the crushed pineapple.
Hawaiian Sweet Potato Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS43
This vibrant casserole is a tropical twist on a classic comfort food, perfect for bringing a taste of the islands to your holiday table or any special occasion. The sweetness of the sweet potatoes and bananas, combined with the tang of pineapple and a hint of lemon, creates a symphony of flavors that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol3 mg
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Fiber9 g
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Protein5 g
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Saturated Fat1 g
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Sodium526 mg
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Sugar45 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. In a small bowl, stir together the brown sugar and cinnamon until evenly blended; set aside. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender. (Cook time: 15-20 minutes). Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
03 Step
Recipe View 5 mins Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the banana slices evenly over the potatoes, then sprinkle uniformly with the brown sugar mixture. Top with the crushed pineapple, spreading evenly.
04 Step
Recipe View 5 mins In a separate bowl, whisk together the pineapple juice, lemon juice, and honey until the honey has completely dissolved. Pour this mixture evenly over the casserole.
05 Step
Recipe View 40 mins Bake in the preheated oven until hot and beautifully browned on top. (Bake time: approximately 40 minutes). Let stand for 10 minutes before serving.
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Jayson Marvin
May 17, 2025I was a little skeptical about the bananas, but they added a wonderful sweetness and texture to the dish. I will definitely make this again!
Ignatius Jacobson
Mar 28, 2025This recipe was a huge hit at our Thanksgiving dinner! Everyone loved the tropical twist on the classic sweet potato casserole.
Mekhi Lockman
Mar 20, 2025Easy to follow recipe and the casserole turned out perfectly. My family raved about it!
Callie Anderson
Feb 15, 2025I added a handful of chopped pecans to the topping, and it added a nice crunch. Great recipe!