For a richer flavor, consider using whole milk or half-and-half instead of skim milk. To enhance the walnut flavor, lightly toast them in a dry pan before chopping. If the pie crust edges start to brown too quickly, cover them with foil during the last 20 minutes of baking. Let the pie cool completely before slicing to allow the filling to set properly.
Vanilla Walnut Pumpkin Pie
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PREP TIME10 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS10
Embrace the autumnal spirit with this luxurious pumpkin pie, infused with the delicate flavors of vanilla and the delightful crunch of walnuts. Crafted with fresh pumpkin for a truly homemade experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol47 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium144 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Prepare the Pumpkin: Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
02
Step
5 mins
Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C).
03
Step
1 hrs 5 mins
Combine Ingredients: Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined.
04
StepBake the Pie: Spoon the filling into the prepared pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.
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RECIPE REVIEWS
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Please Rate
Eric Kirlin
Jun 21, 2025This pie was a hit! The vanilla coffee creamer added a lovely touch.
Eloise Bartell
Jun 16, 2025The crust was perfect. Next time I will add a little more wallnuts because my family love them so much.
Terrell Morissette
Jun 14, 2025My family devoured this pie in one sitting. Will definitely make again!
Demetris Haag
Jun 12, 2025I used maple syrup instead of brown sugar, and it was delicious!