For a richer flavor, try using browned butter. Allow the browned butter to cool and solidify slightly before creaming it with the sugars. The dough can be chilled for 30 minutes before baking to prevent excessive spreading. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Amelia Kemmer
Jun 27, 2025My family loved these! They were gone in a day.
Cesar Buckridge
Jun 21, 2025I added some chopped walnuts and it was a great addition.
Edna Connelly
Jun 7, 2025The coconut flour gives them such a unique and delicious texture.
Caterina Gleason
May 27, 2025These cookies are amazing! I can't believe they're gluten-free.