For a richer flavor, use browned butter in the dough. A sprinkle of chopped almonds on top of the glaze adds a lovely textural element. Store these cookies in an airtight container at room temperature for up to 3 days.
Raspberry Thumbprint Cookies
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS8.5K
Delicate and delightful, these raspberry thumbprint cookies are a symphony of buttery shortbread, tart raspberry jam, and a whisper of almond, finished with a delicate glaze. Perfect for afternoon tea or a festive holiday platter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium37 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
03 Step
Recipe View In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Stir in 1/2 teaspoon of almond extract. (2 minutes)
05 Step
Recipe View Gradually add the flour, mixing until just combined and a soft dough forms. (3 minutes)
06 Step
Recipe View Roll the dough into 1 1/2-inch balls. (10 minutes)
07 Step
Recipe View Place the balls onto ungreased cookie sheets, spacing them about 2 inches apart. (2 minutes)
08 Step
Recipe View Use your thumb to gently press a shallow indentation into the center of each ball. (5 minutes)
09 Step
Recipe View Fill each indentation with about 1/2 teaspoon of raspberry jam. (10 minutes)
10 Step
Recipe View Bake in the preheated oven for 14 to 18 minutes, or until the edges are lightly golden brown. (18 minutes)
11 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
12 Step
Recipe View In a small bowl, whisk together the confectioners' sugar, milk, and remaining 3/4 teaspoon of almond extract until smooth. (3 minutes)
13 Step
Recipe View Drizzle the glaze lightly over the cooled cookies. (5 minutes)
14 Step
Recipe View Allow the glaze to set before serving. (15 minutes)
15 Step
Recipe View Enjoy!
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Karley Abshire
Dec 1, 2022These cookies were a hit at my daughter's birthday party!
Albert Koch
Nov 13, 2022I've made these cookies several times, and they always turn out perfectly.
Nick Block
Jun 20, 2022The recipe was easy to follow, and the cookies are delicious!
Alfredo Mccullough
Apr 11, 2021The almond glaze really elevates the flavor of these cookies.