For a richer almond flavor, consider using almond flour instead of ground almonds. Be careful not to overbake the cake, as it can become dry. Check for doneness using a wooden skewer. To toast the sliced almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. The glaze can be adjusted to your preference. For a thicker glaze, use less milk; for a thinner glaze, use more.
Glazed Almond Bundt Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS683
Experience the nutty delight of this moist and tender Bundt cake, infused with the rich flavors of almond and crowned with a delicate glaze. A perfect centerpiece for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol79 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium225 mg
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Sugar36 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, ground almonds, baking powder, and salt. (3 minutes)
03 Step
Recipe View In a large bowl, cream together softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View Beat in eggs, one at a time, then stir in vanilla and almond extracts. (2 minutes)
05 Step
Recipe View Gradually beat in the flour mixture alternately with milk, beginning and ending with the flour mixture. Mix until just combined; do not overmix. (5 minutes)
06 Step
Recipe View Pour batter into the prepared Bundt pan, spreading evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (20 minutes)
09 Step
Recipe View While the cake is cooling, prepare the glaze: In a small bowl, whisk together milk, sugar, and almond extract until smooth. (3 minutes)
10 Step
Recipe View Once the cake is slightly warm, place the wire rack with the cake over a sheet of parchment paper. Pour the glaze evenly over the cake, allowing it to drip down the sides. (2 minutes)
11 Step
Recipe View Sprinkle toasted sliced almonds over the glazed cake. Let the glaze set before serving. (15 minutes)
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Tressie Jakubowski
Jan 1, 2025The instructions were easy to follow, and the cake turned out beautifully. I will definitely be making this again.
Stephanie Johnson
Jul 23, 2024I added a little lemon zest to the cake batter for a brighter flavor, and it was a great addition!
Lelah Lynch
May 3, 2023This cake was amazing! The almond flavor was perfect, and the glaze made it extra special.
Albina Ferry
Dec 8, 2022I made this for a birthday party, and everyone loved it! It was so moist and delicious.