For an extra layer of flavor, try adding a few drops of sesame oil to each serving. Adjust the amount of cornstarch to achieve your preferred soup thickness. Feel free to garnish with extra chives or a sprinkle of white pepper.
Restaurant Style Egg Drop Soup
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS3.3K
Embrace the comforting warmth of a classic egg drop soup, elevated to restaurant-quality perfection. This recipe captures the delicate balance of savory broth, silky ribbons of egg, and fragrant aromatics, creating a truly soul-satisfying experience.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol149 mg
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium1143 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a bowl, whisk together 3/4 cup of chicken broth and cornstarch until smooth; set aside.
03 Step
Recipe View In a large saucepan, bring the remaining chicken broth to a rolling boil over medium-high heat. Stir in chives, salt, and ginger. (5 minutes)
04 Step
Recipe View In a small bowl, whisk together eggs and egg yolk until well combined. (2 minutes)
05 Step
Recipe View Reduce heat to low. Slowly drizzle the egg mixture into the simmering broth while gently stirring with a fork. The eggs should cook almost instantly, forming delicate ribbons. (3 minutes)
06 Step
Recipe View Gradually stir in the cornstarch mixture until the soup thickens to your desired consistency. Simmer for another minute, stirring constantly. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Chadd Davis
Dec 25, 2024I've made this several times, and it's always a hit. My kids love it!
Bernard West
Jul 14, 2024The tip about adding sesame oil is a game-changer! Thanks for the delicious recipe.
Kolby Reichel
Jul 9, 2022This recipe is fantastic! So easy to make and tastes just like my favorite restaurant's egg drop soup.