White Almond Wedding Cake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS3.0K
A divinely moist and subtly almond-flavored white cake, perfect for celebrations or simply elevating an ordinary day. The addition of sour cream creates a luxuriously tender crumb, making it an unforgettable dessert.
Ingridients
Nutrition
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Carbohydrate35 g
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Cholesterol5 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium275 mg
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Sugar24 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 325°F (165°C). Grease and flour a 11x13-inch cake pan. (5 minutes)
Recipe View In a large bowl, whisk together the white cake mix, flour, sugar, and salt until thoroughly combined. (2 minutes)
Recipe View Add the water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites to the dry ingredients. Beat with an electric mixer on low speed until just combined and moistened, approximately 4 minutes. It's okay if some small lumps remain.
Recipe View Pour the batter evenly into the prepared cake pan. (1 minute)
Recipe View Bake in the preheated oven until the top is lightly golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. (25 minutes)
Recipe View Let the cake cool completely in the pan before frosting. (60 minutes)
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Linnie Ruecker
Feb 6, 2024I doubled the recipe for a two-layer cake and it worked perfectly. Everyone loved it!
Blanca Botsford
Sep 8, 2023This cake was incredibly moist! The almond flavor was present but not overpowering.
Madilyn Turner
Jan 1, 2022The sour cream is definitely the key to this cake's amazing texture.