For an extra decadent treat, sprinkle a pinch of sea salt over the caramel drizzle before baking. These brownies are best enjoyed the next day, as the flavors meld together and the texture becomes even more moist and fudgy. Store in an airtight container at room temperature. If you don't have dulce de leche, you can substitute with a thick caramel sauce, but the flavor will be slightly different.
Dulce de Leche Brownies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS15
Indulge in these decadent, fudgy brownies, swirled with pockets of luscious dulce de leche and crowned with a ribbon of caramel. A symphony of chocolate and caramel, these brownies are an irresistible treat that gets even better with time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol32 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium96 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with cooking spray. (5 minutes)
02
StepIn a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the butter. Remove from heat and add the chopped chocolate, stirring until smooth. (10 minutes)
03
StepIn a mixing bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt. Add the melted chocolate mixture and stir until just combined. Gently fold in the eggs until the batter is smooth and glossy. Avoid overmixing to maintain a fudgy texture. (5 minutes)
04
StepPour slightly more than half of the brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of dulce de leche over the batter and gently swirl it using a knife or toothpick to create pockets of caramel throughout. Top with the remaining batter and drizzle the caramel sauce in an artful pattern. (10 minutes)
05
StepBake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached. Let the brownies cool completely in the pan before cutting into squares. (60 minutes)
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Dorthy Kassulke
Jun 17, 2025I made these for a party and they were a huge hit! Everyone loved them.
Laila Cronin
Jun 12, 2025The overnight chilling trick really works! The brownies were so moist and fudgy the next day.
Jarred Funk
Jun 6, 2025These brownies are amazing! The dulce de leche and caramel swirl add such a delicious touch.
Tate King
May 29, 2025I added a pinch of sea salt on top before baking and it really enhanced the flavor.
Morgan Brekke
May 23, 2025This recipe is a keeper! So easy to make and incredibly delicious.