Name: Maple Whiskey BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Cuisine: US
Ingredients: 1 cup ketchup; 1/3 cup maple whiskey (such as Crown Royal Maple®); 1/3 cup apple cider; 1/4 cup dark molasses; 3 tablespoons apple cider vinegar; 3 tablespoons pure maple syrup; 1 tablespoon Worcestershire sauce; 1 tablespoon liquid smoke flavoring; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Transform your ordinary BBQ into a gourmet experience with this luscious Maple Whiskey BBQ Sauce. A delightful blend of smoky, sweet, and tangy flavors that perfectly complements pulled pork, ribs, and chicken. Its rich, complex taste deepens as it simmers, making it an ideal make-ahead sauce for your next barbecue.

Follow The Directions

01

Step

5 mins

1. Assemble all the necessary ingredients. (Prep time: 5 minutes)

02

Step

5 mins

2. In a medium saucepan, combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper. (Prep time: 5 minutes)

03

Step

5 mins

3. Whisk the mixture thoroughly over medium heat until it begins to boil. (Cook time: 5 minutes)

04

Step

30 mins

4. Reduce the heat to medium-low and let the sauce simmer gently, allowing it to thicken to your desired consistency. Stir occasionally to prevent sticking. (Simmer time: 25-30 minutes)

05

Step

30 mins

5. Remove the saucepan from the heat and allow the sauce to cool completely. The sauce will continue to thicken as it cools. (Cooling time: 30 minutes)

06

Step

6. Transfer the cooled sauce to an airtight container and store it in the refrigerator for up to 1 week. For longer storage, freeze the sauce for future use. (Storage time: Varies)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
If you prefer a smoother sauce, you can blend it with an immersion blender after simmering.
The sauce tastes even better the next day, as the flavors have more time to meld together.
Experiment with different types of whiskey for a unique twist on the classic recipe. Bourbon, rye, or even scotch can add interesting flavor profiles.

Abigale Walter

Written by

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