For an extra layer of flavor, try adding a dash of Worcestershire sauce to the ground beef mixture. Feel free to substitute the green beans with other vegetables like peas, corn, or mixed vegetables. If you don't have condensed tomato soup, you can use tomato sauce mixed with a little sugar and cornstarch to thicken it. For a richer potato topping, use half-and-half or cream instead of milk.
Classic Hamburger Pie
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS193
A comforting and hearty pie, featuring savory ground beef and vegetables beneath a creamy, cheesy potato topping. This recipe transforms simple ingredients into a satisfying family meal, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol81 mg
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Fiber5 g
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Protein23 g
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Saturated Fat5 g
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Sodium334 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View 25 mins Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and let cool slightly in a large bowl. (25 minutes)
03 Step
Recipe View 15 mins Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir in green beans and condensed tomato soup until well combined; transfer to the prepared casserole dish. (15 minutes)
04 Step
Recipe View 10 mins Mash cooled potatoes with warm milk, beaten egg, minced garlic, pepper, and salt until smooth; spread evenly over the beef mixture in the casserole dish. (10 minutes)
05 Step
Recipe View 5 mins Sprinkle the mashed potato topping with shredded Cheddar cheese.
06 Step
Recipe View 35 mins Bake in the preheated oven until the cheese is melted and bubbly and the edges of the pie are lightly browned, about 25 to 30 minutes. Let stand for 5-10 minutes before serving. (35 minutes)
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Mercedes Wintheiser
Dec 4, 2024My kids are picky eaters, but they loved this pie! Will definitely make it again.
Allene Wisozk
Dec 1, 2024This recipe was a hit with my family! The potato topping was so creamy and delicious.
Palma Ondricka
Nov 26, 2024I added some mushrooms to the beef mixture, and it turned out great!
Deon Sipes
Sep 20, 2024Easy to follow and a great way to use up leftover ground beef.