For a richer chocolate flavor, use dark cocoa powder. Add a teaspoon of instant espresso powder to the dry ingredients for enhanced depth of flavor. If you don't have vinegar, lemon juice can be used as a substitute. Store leftover cake in an airtight container at room temperature for up to 3 days.
Grandma's Eggless, Butterless, Milkless Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS868
Rediscover simple pleasures with this surprisingly decadent cake. Free from eggs, butter, and milk, this moist, chocolatey creation proves that indulgence doesn't require a long list of ingredients or complicated techniques. Perfect for those with dietary restrictions or anyone seeking a delightfully uncomplicated treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium196 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and baking powder until evenly combined. This ensures a uniform texture. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, combine the water, oil, vinegar, and vanilla extract. Whisk well to emulsify. (2 minutes)
04 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients. Using an electric mixer on medium speed, beat until the batter is smooth and free of lumps. Do not overmix. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean. Begin checking for doneness at 20 minutes to prevent overbaking. (20-25 minutes)
07 Step
Recipe View 30 mins Remove the cake from the oven and let it cool in the pan for at least 30 minutes before frosting or serving. This allows the cake to set properly. (30 minutes)
08 Step
Recipe View Dust the cooled cake with confectioners' sugar, or top with your favorite frosting. Serve and enjoy!
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Alexa Swift
Jan 5, 2024Easy to follow instructions and the cake turned out perfect! I added chocolate chips to mine.
Melvin Keebler
Oct 2, 2022I was skeptical about a cake without eggs or butter, but this recipe is amazing! It's so moist and chocolatey.
Terrill Wisoky
Sep 28, 2022My daughter has several allergies, and this is one of the few desserts she can enjoy. Thank you for sharing!
Catalina Hegmann
May 27, 2022I've made this cake several times, and it's always a hit. It's my go-to recipe when I need a quick and easy dessert.