For a spicier chili, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Feel free to experiment with different types of beans, such as pinto beans or black beans. This chili tastes even better the next day, as the flavors have more time to develop. It's also freezer-friendly!
Chili IV
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PREP TIME0 mins
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COOK TIME45 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS45
A hearty, crowd-pleasing chili that's perfect for game day, potlucks, or a comforting weeknight meal. This recipe boasts a rich, complex flavor profile that develops beautifully as it simmers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol54 mg
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Fiber9 g
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Protein22 g
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Saturated Fat6 g
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Sodium1069 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a deep skillet or large saucepan, cook ground beef with vegetable oil and salt over medium heat until browned. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Meanwhile, in a blender or using an immersion blender, puree the French onion soup until smooth. This will add a wonderful depth of flavor and a silky texture to the chili. (Approximately 2 minutes)
03 Step
Recipe View 5 mins Drain off any excess grease from the browned beef. (Approximately 1 minute)
04 Step
Recipe View 3 mins Stir the pureed French onion soup into the cooked beef. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
05 Step
Recipe View 1 hrs Stir in the chili powder, cumin, black pepper, tomato paste, tomato sauce, and kidney beans until everything is well combined. (Approximately 3 minutes)
06 Step
Recipe View Incorporate the unsweetened cocoa powder and cola. Stir well to ensure the cocoa is fully dissolved. (Approximately 2 minutes)
07 Step
Recipe View Bring the chili to a gentle simmer. Cover and cook for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will become. (30-60 minutes)
08 Step
Recipe View Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped onions, or a dollop of Greek yogurt.
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RECIPE REVIEWS
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Please Rate
Wade Ratke
Apr 6, 2025I added a can of diced tomatoes and it was perfect!
Freddie Reynolds
Jan 12, 2025This chili is amazing! The French onion soup is a game-changer.
Martin Parisian
Dec 29, 2024I made this for a Super Bowl party and everyone raved about it. I will definitely make it again.