For the best flavor, use Yukon Gold potatoes, as they hold their shape well and have a naturally creamy texture. Feel free to adjust the amount of dill and other seasonings to your liking. If you don't have white wine vinegar, apple cider vinegar can be used as a substitute. To prevent the potato salad from becoming watery, drain the chopped pickles well before adding them. This potato salad can be made a day ahead of time. Just add the sour cream right before serving to maintain the best texture.
Dill Sour Cream Potato Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 30 mins
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SERVING5 People
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VIEWS82
A refreshing twist on the classic potato salad, featuring creamy sour cream, tangy dill pickles, and a hint of fresh dill. This salad is the perfect accompaniment to any summer barbecue or picnic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol15 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium495 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 17 mins Bring a large pot of salted water to a boil. Add the diced potatoes and cook until they are tender but still slightly firm, about 12-15 minutes. Drain the potatoes immediately and rinse with cold water to stop the cooking process. Set aside to cool completely. (Prep time: 2 minutes, Cook time: 15 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the cooled potatoes, chopped celery, and sliced green onions. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, whisk together the white wine vinegar, extra virgin olive oil, salt, pepper, and dried dill weed until well combined. (Prep time: 3 minutes)
04 Step
Recipe View 2 hrs Pour the vinegar-dill mixture over the potato mixture and toss gently to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (Chill time: 120 minutes or overnight)
05 Step
Recipe View 5 mins Just before serving, stir in the sour cream and chopped dill pickles. Mix gently until everything is well incorporated. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Garnish with fresh tomato wedges and a sprinkle of fresh dill (optional) before serving. Serve chilled. (Prep time: 2 minutes)
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Rhiannon Morissette
Feb 26, 2025I added a bit of Dijon mustard to the dressing and it was amazing! Thanks for the great recipe.
Gordon Ruecker
Dec 22, 2024The overnight chilling really makes a difference in the flavor. Don't skip that step!
Haskell Padberg
Dec 20, 2024So easy to make and perfect for a summer barbecue. I'll definitely be making this again!
Hassie Cartwright
Nov 26, 2024I made this for a potluck and it was a huge hit! Everyone raved about how creamy and flavorful it was.
Aryanna Feeney
Jul 21, 2024This is the best potato salad I've ever made! The dill pickles add such a unique and delicious flavor.