For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. A splash of red wine vinegar or Worcestershire sauce can add a subtle tang to the stew. Fresh herbs like thyme or rosemary can elevate the aroma and flavor of the dish. Add a sprig or two during the simmering process. This stew tastes even better the next day, as the flavors have time to meld.
Best Ever Beef Stew
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS116
Embrace the warmth of a classic with this deeply satisfying beef stew. Tender morsels of beef mingle with vibrant vegetables in a rich, savory broth, creating a comforting and unforgettable culinary experience. Perfect for a chilly evening or a hearty family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol33 mg
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Fiber3 g
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Protein15 g
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Saturated Fat4 g
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Sodium1372 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, toss the beef cubes with salt, pepper, and flour, ensuring each piece is evenly coated. (5 minutes)
02 Step
Recipe View Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the coated beef and cook, stirring occasionally, until browned on all sides. Browning the beef adds depth of flavor to the stew. (8-10 minutes)
03 Step
Recipe View Pour in the beef broth and crushed tomatoes, stirring to combine. Add the frozen mixed vegetables, potatoes, and cabbage. (2 minutes)
04 Step
Recipe View Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1 hour, or until the potatoes are tender and the beef is very tender. (60 minutes)
05 Step
Recipe View Check the seasoning and add more salt and pepper to taste, if needed. Serve hot.
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Ashton Powlowski
Feb 19, 2025This is my go-to beef stew recipe now! So easy and delicious.
Providenci Crooks
Jan 8, 2025I added a bay leaf and some carrots for extra flavor. The family loved it!
Sylvan Gusikowski
Dec 20, 2024Simmering it for a little longer made the beef incredibly tender.