For a richer flavor, consider adding a tablespoon of tomato paste to the meatloaf mixture. Feel free to experiment with other vegetables, such as parsnips or sweet potatoes, alongside the carrots and potatoes. If you prefer a drier meatloaf, reduce the amount of milk slightly. Ensure the internal temperature reaches 165°F for food safety.
Alaina Koepp
May 23, 2024Next time, I'll try using different root vegetables, like parsnips or sweet potatoes.
Brycen Swift
Jan 25, 2024This recipe is a game-changer! I've been looking for a good vegetarian meatloaf recipe for ages, and this one is perfect. Even my meat-loving husband enjoyed it.
Cary Pfeffer
Dec 17, 2023I added some chopped celery and bell pepper to the meatloaf mixture for extra flavor and texture. It turned out great!
Lance Schaefer
Apr 16, 2023The vegetables were perfectly cooked alongside the meatloaf. A complete and satisfying meal.