Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    9 People
  • VIEWS
    466

A hearty and flavorful vegetarian meatloaf, brimming with savory umami and served alongside tender, roasted root vegetables. This is a substantial and satisfying meat-free main course that's perfect for a family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    42 mg
  • Fiber
    5 g
  • Protein
    15 g
  • Saturated Fat
    1 g
  • Sodium
    814 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top. (15 minutes)

Image Step 03
03 Step

Recipe View Place carrots and potatoes around loaf and spray vegetables with cooking spray. (5 minutes)

Image Step 04
04 Step

Recipe View Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. (60-90 minutes)

Image Step 05
05 Step

Recipe View Let stand 15 minutes before slicing. (15 minutes)

For a richer flavor, consider adding a tablespoon of tomato paste to the meatloaf mixture.
Feel free to experiment with other vegetables, such as parsnips or sweet potatoes, alongside the carrots and potatoes.
If you prefer a drier meatloaf, reduce the amount of milk slightly.
Ensure the internal temperature reaches 165°F for food safety.

Eladio Graham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 155 Ratings)
Total Reviews: (4)
  • Alaina Koepp

    Next time, I'll try using different root vegetables, like parsnips or sweet potatoes.

  • Brycen Swift

    This recipe is a game-changer! I've been looking for a good vegetarian meatloaf recipe for ages, and this one is perfect. Even my meat-loving husband enjoyed it.

  • Cary Pfeffer

    I added some chopped celery and bell pepper to the meatloaf mixture for extra flavor and texture. It turned out great!

  • Lance Schaefer

    The vegetables were perfectly cooked alongside the meatloaf. A complete and satisfying meal.

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